PENGARUH STRATEGI PROMOSI MELALUI SOCIAL MEDIA (Context,Communication,Collaboration,Connection) TERHADAP MINAT BELI KONSUMEN (Studi Kasus pada Produk Pakaian Old Man Store di Semarang)
Abstract
This study aims to determine how the influence of promotional strategies through social media (context, communication, collaboration and connection) on consumer buying interest in Old Man Store Semarang. To answer the research objectives, so a research was conducted by taking as many as 80 samples of consumers who live in the city of Semarang. The method use in sampling is non probability sampling method, namely sampling by determining specific criteria for consumers in the city of Semarang. The data collection technique uses a questionnaire that has been tested for validity and reliability. The data analysis technique used multiple linear regression analysis and the data were processed using SPSS software version 17 for windows. Based on the results of the analysis, it is shown that the context variable has a positive effect on buying interest, namely 0,666, the collaboration variable has a positive effect on consumer purchase intention, which is equal to 0,305 connection has a positive effect on customer buying interest, namely 0,267. Meanwhile, the communication variable has a negative effect on consumer purchase interest, which is -0,004. Variables simultaneously or together variables context, communication, collaboration and connection have an effect on buying interest in Old Man Store of 30,139 with a significance value of 0,000. Variable context, communication, collaboration dan connection explain the variable consumer buying interest in Old Man Store Semarang at 61,6% while the remaining 38,4% is explained by other causes outside the model
Downloads
The use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution 4.0 International License.
Author’s Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
User Rights
JSS's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JSS permits users to copy, distribute, display, and perform the work. Users will also need to attribute authors and JSS on distributing works in the journal.
Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
- Copyright and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in own future works, including lectures and books,
- The right to reproduce the article for own purposes,
- The right to self-archive the article,
- The right to enter into separate, additional contractual arrangements for distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (Jurnal STIE SEMARANG).
Co-Authorship
If the article was jointly prepared by other authors, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. JSS will not be held liable for anything that may arise due to the author(s) internal dispute. JSS will only communicate with the corresponding author.
Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JSS.
Miscellaneous
JSS will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. JSS's editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.