LOYALITAS PELANGGAN BROWNIES AMANDA BERDASARKAN HARGA, KUALITAS PELAYANAN DAN MEREK
Abstract
The culinary business is a business that is growing rapidly even during times of crisis. This is based on the fact that food is one of the basic human needs that must be fulfilled and prioritized. The diverse food business or culinary business makes people curious to try whatever types are trending in society. One of them is Brownies Amanda, a food company that already has many branches outside the region. Amanda's Brownies have become an iconic souvenir that is popular with immigrants visiting the area. The purpose of this research is to determine the influence of price, service quality and brand on customer loyalty at Brownies Amanda Branch in Boyolali.
The method in this research is a quantitative method, with data collection carried out using interviews, case studies and questionnaires where the number of samples used was 81 respondents. The analytical methods used are validity test, reliability test, classist assumption test, correlation test, multiple linear regression analysis, T test and coefficient of determination test.
Based on the research results, it can be concluded: 1) Price has a positive and significant effect on Customer Loyalty at Brownies Amanda Branch in Boyolali seen from the significance value of 0.002<0.05. 2) Service Quality has a positive and significant effect on Customer Loyalty at Brownies Amanda Branch in Boyolali seen from the significance of 0.000<0.05. 3) The brand has a positive and significant effect on Customer Loyalty at Brownies Amanda Branch in Boyolali, seen on the day the significance value is 0.028<0.05.
So it can be concluded that price, service quality and brand have a positive and significant effect on customer loyalty at Brownies Amanda Branch in Boyolali. It is recommended to Brownies Amanda to maintain and improve product quality according to the price quoted, to provide a suggestion box equipped with pen and paper so that consumers can express their aspirations along with criticism and suggestions, to offer member cards or other offers to attract consumers' interest in doing so. repeat purchase. It is recommended that future researchers pay attention to other variables besides the variables discussed in this research that influence the customer loyalty variable so that they can become references for future researchers and can extend the research time.
Downloads
References
Bakri. (2022, Juli 2013). Pengertian Kualitas Pelayanan. https://bakri.uma.ac.id/pengertian-kualitas-pelayanan/
Dedhy P., Syarifah H,. & Rahmawati. (2017). Pengaruh Harga, Kualitas Prodyk dan Citra Merek Brand Image Terhadap Keputusan Pembelian Motor. file:///C:/Users/User/Downloads/2445-5917-1-PB-1.pdf
Fandi, Tjiptono. 2014. Service, Quality & Satisfaction. Edisi 3. Yogyakarta: Penerbit Andi
Fatniar, Nur. (2019). Pengaruh Kualitas Pelayanan, Kualitas produk dan Promosi Penjualan Terhadap Minat Beli Konsumen Pada Amanda Brownies Alauddin Kota Makassar. Universitas Muhammadiyah Makassar
Handryani J., Iga S., Lita E., & Vicky F.S. (2020). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan Sebagai Variabel Mediasi pada Toko Hananiah Tanah Abang. file:///C:/Users/User/Downloads/7108-21721-1-SP-2.pdf
Kasmir. (2017). Customer Service Excellent: Teori dan Praktik. PT Raja Grafindo Persada: Jakarta.
Kotler, Amstrong. (2016). Principles of Marketing Sixteenth Edition Global Edition. England. Pearson Education Limited.
Kotler, Philip. (2012). Manajemen
Kotler, Philip, and Kevin Lane Keller. (2016). Manajemen Pemasaran. Edisi 13 J. Jakarta: Erlangga.
Mariska. (2023). Inilah 3 Jenis Merek yang Wajib Diketahui Pelaku Usaha!. https://kontrakhukum.com/article/jenis-merek/
Nanda, RA. (2019). Pengaruh Citra Merek Terhadap Keputusan Konsumen dalam Membeli Celana Merek Wrangler Di Distro Barcode Pekanbaru. Universitas Islam Riau Pekanbaru.
Patriyani, Beta. (2019). Pengaruh Harga dan Promosi Terhadap Perilaku Konsumen pada CV. Amanda Brownies Cabang Alauddin di Kota Makassar. Universitas Muhammadiyah Makassar.
Putri, YL. (2017). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan dengan kepuasan Sebagai Variabel Intervening. STIE AMA
Rohman, MA. (2020). Pengertian R tabel beserta pengunaannya untuk uji validitas. https://sekolahstata.com/r-tabel/
Rosyada. (2021). Pengertian Harga: Fungsi, Jenis, Tujuan, dan Contohnya. https://www.gramedia.com/literasi/pengertian-harga/
Rustandi. (2021). Pengaruh Harga Terhadap Keputusan Pembelian Pada Brand Fashion Pull And Bear Di Bandung Tahun 2021. Telkom University
Tjiptono, Fandy, (2005). Pemasaran Jasa, indikator kepuasan pelanggan. Malang:Bayumedia Publishing. 7 maret 2020
Septiyanti, Eka. (2018). Pengaruh Harga, Brand Image, Promosi dan Kualitas Produk Terhadap Keputusan Pembelian Pada Outlet Amanda Brownies Kambang Iwak Palembang. UIN Raden Fatah Palembang.
Yulia L.P, Hardi U. (2017). Pengaruh Kualitas pelayanan Terhadap loyalitas Pelanggan dengan Kepuasan Sebagai Variabel Intervening. https://jurnal.stieama.ac.id/index.php/ama/article/view/147

This work is licensed under a Creative Commons Attribution 4.0 International License.
The use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution 4.0 International License.
Author’s Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
User Rights
JSS's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JSS permits users to copy, distribute, display, and perform the work. Users will also need to attribute authors and JSS on distributing works in the journal.
Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
- Copyright and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in own future works, including lectures and books,
- The right to reproduce the article for own purposes,
- The right to self-archive the article,
- The right to enter into separate, additional contractual arrangements for distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (Jurnal STIE SEMARANG).
Co-Authorship
If the article was jointly prepared by other authors, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. JSS will not be held liable for anything that may arise due to the author(s) internal dispute. JSS will only communicate with the corresponding author.
Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JSS.
Miscellaneous
JSS will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. JSS's editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.